We love our Weber Q 1000! Have had it for several years and are not fussy about its upkeep - still no problems! As far as cooking on it - remember, it's not like the really great one on your back deck at home! It's much too small for beer can chicken, for instance. Haven't found a table top with a closable top high enough for that. It is not nearly as easy to adjust the amount of heat or flame you will get. Cannot change how close the grate is to the source of the heat, for instance. Also cannot do 'indirect cooking' on our Q. Either the whole thing is on, or its off. No side to side or front to back options - only one control. There is a top and bottom cooking surface, (which is typical) but the top is much smaller than the bottom and is useful only for keeping something warm while the rest finishes. Like many, we use either the 1' disposable gas canisters or travel with a 20' tank we use with an adaptor.
it's not perfect, none of the table top ones are, but wouldn't go out without it! Just a suggestion. If the one you decide on does not come with a cast iron or heavy steel griddle, get one! Great way to keep the RV cooler in the summer by doing breakfast outside!
