Well, I am still here..
Those are some very good tips and comments. Thank you.
We still have Christmas cookie production running.
She is using the knob to, i guess, bypass the thermostat or sensor/relay. She turns it to total broil and then turns it back to very low. This doesnt let the thermostat decide i guess.
For temperature monitoring, I have a fluke DVM that has a thermocouple input and tells temperature. This oven is like an Amana or Magic Chef or something, but the temperature is also WAY WAY off.
A lot of heat seems to escape from the unit. Maybe from the back. You can put your hand there and feel it. I was thinking it needs some fiberglass stuffed in there. Like maybe they forgot to insulate it.
