Holy we'll be eating beans for weeks Batman

cummins2014 wrote:

Ralph Cramden wrote:

Old-Biscuit wrote:


Tires never dictated whether or not I ate Rib-eyes. That's just poor money management.

40K :S

Not poor money management, that was humor. Something that is lacking in a big way on RV.net.

FWIW I grilled up some filets last night I hand cut from a nice whole loin. Would of rather had a ribeye.

Not 100% sure where Verde Valley is and not going to google it. Spend some time in SW and Central PA, driving mostly 2 lane state and county roads in the Allegheny mountains, then slap your head when you don't make it to 40K with a set of tires.

Do they tar and chip roads every summer with limestone chips in Verde Valley, essentially making them 20 grit sandpaving?

Speaking of money management , have you checked out the Sailun Terramax AT's , you could afford a whole lot more of those filets, yes I prefer ribeye :)

I actually looked at those but they have a slightly more aggressive tread than I was looking for. I wanted another set of the Bridgestone Duravis M700s that came OEM on my 15 GMC 2500. No way was I forking out $267 each, Tirerack has them on sale right now for $245 lol.

Anyway I picked up a set of them takeoff on Ebay with less than 2K miles for around $125 each inc shipping. Came Fedex yesterday and you can hardly tell they were ever mounted. Still have most of the injection nibs.

Can do the 2" thick ribeyes now.