Lantley wrote:
Although I do all of my cooking outside I'm not an outdoor kitchen guy.
I believe the space can be put to better use. I also don't like the duplication 2 stoves, 2 sinks, 2 microwaves etc.. At some point the space could be put to better use.
I can set up a very elaborate kitchen when I want or I can just hotel it and set up no kitchen if I want. I don't want to be committed/dedicated to an outdoor kitchen.
Glad to see this post. I thought I was alone.
Two reasons we pulled ours out! 1. When we had our trailer, space was too valuable to duplicate things that were used so little. With the kitchen removed, it more than doubled our outdoor storage. 2. I like to cook outside...no, I mean REALLY cook. The burners that come with outdoor kitchens are so limited that they are useless to me. I couldn't fit cookware large enough to feed us all and even boiling water would take an eternity. I bring along a Camp Chef 3 burner and Weber Grill. Between those two, I can cook at the campsite like I cook at home.
It was a win win to pull it out.