Forum Discussion
I was glad to learn about these, and they seem like they'd be just the thing for my tilapia filets grilled over charcoal (with some wood chips thrown on the coals for smoke). The tilapia sticks fiercely to the aluminum foil I've been using.
But the mats all say not to use directly over the heat source, which is exactly where they'd be on my particular grill.... oh well. I don't want to take the chance of perhaps poisoning myself from the breakdown of teflon. Maybe if I ever get a different type of charcoal grill and can stick some sort of pan in between the coals and the mat, I will be brave enough to use these mats.
But the mats all say not to use directly over the heat source, which is exactly where they'd be on my particular grill.... oh well. I don't want to take the chance of perhaps poisoning myself from the breakdown of teflon. Maybe if I ever get a different type of charcoal grill and can stick some sort of pan in between the coals and the mat, I will be brave enough to use these mats.
