Using the oven while moving...
Does anyone use their oven while towing? I'm not sure there is anything wrong with doing that, just wondering if I am missing something. The thermocouple will shut down the gas on the odd event...
Forum Discussion
AH64ID wrote:Gdetrailer wrote:AH64ID wrote:
Yeah, "dry" items only. I figured that would be the unspoken rule, but you know what they say about common sense.
It seems people have done it without issue, or wouldn't touch it with a 10 foot pole.... Kinda like towing with a 1/2 ton at max ratings :-)
Curious as to what you were planning to bake?
Pizza? Frozen types 20-25 minutes, tops, not worth the hassle to stop somewhere to put it in the oven then travel for 15-20 minutes then stop to check if done.. Waste more time stopping and starting than worth..
Bread, buns, rolls and such, once again they take very little bake time compared to prep time baking time 15-20 minutes and you would want to check or monitor them to make sure they don't burn.. Not to mention many breads or anything the rises typically will fall with a lot of bumps and you will end up with hard hockey pucks.
We aren't planning on anything, just wondering who has done it and if there are any good reasons not to. So far I haven't seen any good reasons.
Maybe not any good reasons other than my initial gut reaction that it just doesn't seem like a good idea. Think I'll stick with that.
