Less Sugar / Less Salt / Can It Be ???
Yesterday I treated Pablo to lunch at a regionally popular restaurant featuring authentic Oaxaquenan food. Any place that lists chapulines is authentic. Cafe de La Olla and eggs oaxaca style. Wh...
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Rock soup
Caldo de pierda
Made in Oaxaca with hot rocks normally by the side of a river in a rok depression, today it is made in a earthen pot "hoya de barro cosido" it has fish and shrimp, tomas and herbs, heat rocks with a wood fire meantime prepare the fish, and shrimp, "langostino" the herbs and when the rocks are hot place one rock in the water with the ingredients and begin to cook, you will see the fish and langoxtino change color as it cooks.
This is what I remember from long ago, havent had it in many moons.
Provecho y a comer caldo de piedra!, pasen buenas noches.
navegator
Caldo de pierda
Made in Oaxaca with hot rocks normally by the side of a river in a rok depression, today it is made in a earthen pot "hoya de barro cosido" it has fish and shrimp, tomas and herbs, heat rocks with a wood fire meantime prepare the fish, and shrimp, "langostino" the herbs and when the rocks are hot place one rock in the water with the ingredients and begin to cook, you will see the fish and langoxtino change color as it cooks.
This is what I remember from long ago, havent had it in many moons.
Provecho y a comer caldo de piedra!, pasen buenas noches.
navegator
