rodnelana
Nov 09, 2015Explorer
Boondocking at a National Forest
Hi! This is my my and my husband's first time RVing. We are excited and yet nervous. We are bringing our dog and cat and we are only out for a few weeks. We would like to Boondock (dry camp) at Pisgah National Forest (third week in November) and then move on to another area where we plan on camping in a camp ground (with hook ups). Trying to get both experiences. My question... If we boondock for 4 or 5 days, how do we keep our perishables, in the refrigerator good? We are renting the RV so they are charging us .35 cents per hour for the generator. That can add up running it for 5 days. Is there something else we can do or does anyone have any advice on what type of food to bring for those 5 days?