Someone commented about using boiling water to pour over the grounds, using a brewing cone. Does that make a good cup of coffee? If it is too weak, do you just add more coffee to the filter the next time? Can you pour coffee over the grounds again, or put fresh grounds into the filter, then pour coffee over them to make stronger coffee?
Thanks for any insight.
When we don't have enough battery in the morning to run the coffee maker, I just heat the water on the stove and slowly pour it on the grounds in the coffee maker. DH like mild coffee so in the morning, I can't use a french press.