Replacing a cooktop range with a range/oven
I'm looking at a used class A to buy but it has only a cooktop. My wife wants an oven (not just a convection) combo. A complete new stove is about $4-500 and it doesn't look like much of a job to cut ...
Forum Discussion
turbojimmy wrote:rhagfo wrote:
DW bakes lots of great food in the RV oven, like I said before the secret is a pizza stone on the surface just above the burner.
I also make great Nachos using the Broiler under the burner.
I need to try that. I made the investment in the new range but have not explored its possibilities. The nachos sound good! So the pizza stone works to regulate the temperature? Or do you cook/bake on it?
The pizza stone eliminates the center hot spot from the center burner. We placed ours directly on the sheet metal shield above the burner. It makes the heat more even,
