You guys have almost convinced me to go over to the gas side of grilling with all this Weber Q talk. We've owned Weber charcoal grills since way back. I have a pair of kettle grills and all the Weber accessories including a couple of rotisseries and the expansion ring.
For the road, though, I don't want to haul anymore charcoal or rely on wood fires. Since I carry propane anyway, it just makes sense to go gas on the grillin'. I do have a propane fired Coleman grill and a few gas ring stoves but that small Weber looks like a good fit.
One other reason is that my live-at-home Son is a butcher and, even though I'm now sick of steak, he grills a few each week. His charcoal bill could buy another car, methinks.