Class B cookware
What sort of pots/pans do folks use in Class Bs, and do you make an effort to save room? Wondering if backpacker equipment would work well. Thinking of getting MSR's Alpine 4 Pot: SetMSR Alpine 4 p...
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We use a 2-pot set from MSR with the pinch-type handle. We had them from backpacking (we now use even a single smaller and lighter pot for our backpacking trips). The handle is readily accessible in the cutlery drawer. We found standard pots with permanent handles too risky in the confined space of a B and inconvenient to store. We also have a non-stick frying pan with a folding handle made by GSI that stacks perfectly under the pots. All that is stored under the sink. We add to that 2 quality knifes and a cutting board and we are set to prepare delicious "home-made" dishes from scratch.
It is the beauty of the B to be able to prepare meals just like at home, almost.
Alain
It is the beauty of the B to be able to prepare meals just like at home, almost.
Alain
