deltamaster wrote:
Have you ever cooked on the heat of the vehicle engine?
Years ago I read where a guy created an "Oven" on the exhaust of his vehicle. Would set things up before a trip and then when he got there it would be ready to eat. It was designed to never be in contact with the exhaust gasses but the heat from the exhaust system.
We have done that a couple of times. Prepare your meal and wrap in tin foil and/or tin plates. It works but is kind of a strange thing to do. You engine compartment is pretty much your oven and you don't have to rig up anything. You just have to have the right and secure spot on the exhaust manifold. I imagine if you fashioned some kind of metal box you could bake a little more elegantly than in a wad of tin foil. It was mostly a curiosity quest for us.
What we have done and will continue to do so is cook pot roasts, chicken and such in an an electric crock pot set in the kitchen sink in case of spill overs and to keep it in place of course when driving all day.
Gene,
On the popcorn it could be operator error. Our combo works as either a microwave or a convection oven. As a microwave it functioned just as expected. It took us some time to figure out the convection oven part. We didn't even use the convection oven feature the first year we had it in our B. Punching a touch pad in long complicated sequences (it seemed) to get it to work was over our head at first. :)
At home we have a regular double oven and a microwave/convection oven. Our touch pad failed so we are replacing the microwave/convection oven with just a microwave. At home we never had a need to use the convection oven part.