Forum Discussion
2112
Mar 01, 2015Explorer II
stan909 wrote:Wrap a handful of small mesquite chips in aluminum foil and poke several holes in the top of the foil. Place this where it gets indirect heat. Preheat the grill with this in it. Add food as soon as the wood starts to smoke.
Has anyone tried burning a little mesquite chips in your gas grill? I always line mine with aluminum foil for easy clean up so I think I might try it.
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