donn0128 wrote:
How long are you leaving it run before checking it? Absorbation refers require 12-24 hour cool down period before you add food. That can be sped up a bit by adding ice, but Im not ever in that big of a hurry.
The rear-side of the freezer should be ice cold and a surface temperature near 0F within two hours easy. Ice won't do anything to a unit that's warm 12-24 hours from start-up. He's got issues elsewhere.
TNGW1500SE wrote:
8 hours and nothing in it even feels cool. Guess I'm going to go and give it a shot. Fingers crossed.
It's not working. Trouble shoot a non-working refrigerator, step by step. Start with power, propane supply line, etc....