RoadTrek small reefer
For those spending a long time in their RoadTrek with the small 3.6 foot refrigerator: how is that working out for you? Seems really small. Can you store a few days of frozen stuff along with all the ...
Forum Discussion
I have a small pyrex dish the size of our small ice cube tray. The week before we go on a trip, I cook extra at each dinner and freeze the remainder in a plastic bag placed in the pyrex dish until it freezes. I then pile these frozen "bricks" on top of each other and rubber band them together. I do pot roast, salmon patties, casseroles, pork chops in gravy, meatloaf etc. As many bricks as will fit go into the freezer (usually 2 bricks), the remainder go frozen into the refer. A quick flash in the microwave or stovetop and dinner is on the table.
Our refrigerator is 4.5 cu ft and we do one week's worth of dinners this way.
Our refrigerator is 4.5 cu ft and we do one week's worth of dinners this way.
