True Induction cooktops
For those of you who have the "True Induction" brand cooktop, how do you like it.
Forum Discussion
We've been using a portable induction cooker for over 2 years -- the DW and I both love it. We actually have 3 of them. We prefer to use outside as much as possible, not so much because of the heat but because of the smell, splatter possible smoke situation. I just use a 12ga. extension cord to the power pedestal. We've started cooking steaks in a cast iron skillet on it. Much better temp. control and a thick steak can be cooked to my preference in 6 to 8 minutes. we've saved a bunch of time and had more consistency than using charcoal. I still cook burgers and such over the charcoal. Highly recommend induction cooking.
