11 Ways to Make Fried Chicken

As long as it's finger lickin good, I'll eat it!

Nice show of all the ways a bird can be fried:).

My wife and I found a place that sells great fried chicken with a fluffy Belgian waffle. It's some good eats.

Hot, cold, on the plate, in the hand; it's a perfectly versatile entree.
We too, like the buttermilk/flour/spices technique.

SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.

I use buttermilk also and use a little bit of corn meal with my flour.

And it so good cold!

SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.

That threw a craving on me! I can hear the crunch in my head.

Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.