2 ingredient apple Pie Cup
2-Ingredient Apple Pie Cups
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped
1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped
1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.
