Forum Discussion
jake2250
May 26, 2014Explorer
Here's what we do;
Johnsonville Brats what ever flavor you like
Brown them on a grill, being careful not to crack the case!!
While browning, mix in an aluminum pan (cheap disposable) Grilled onions (browned in a pan with garlic and butter prior).
1 quart of cheap Lager beer,3 tablespoons of Dark Brown sugar, 1 teaspoon of minced garlic.
Bring pan to a simmer,,add Brats (4-6)bring to a rapid simmer,, continue to cook Bats and sauce until mixture thickens to a syrupy consistency. then take off of heat and allow to cool down a bit (eating temp).
This is usually done on the BBQ and referred to as a Brat Jacuzzi!!
Sauce and Brats on a bun are wonderful!!
![](http://i58.tinypic.com/347wqb8.jpg)
Johnsonville Brats what ever flavor you like
Brown them on a grill, being careful not to crack the case!!
While browning, mix in an aluminum pan (cheap disposable) Grilled onions (browned in a pan with garlic and butter prior).
1 quart of cheap Lager beer,3 tablespoons of Dark Brown sugar, 1 teaspoon of minced garlic.
Bring pan to a simmer,,add Brats (4-6)bring to a rapid simmer,, continue to cook Bats and sauce until mixture thickens to a syrupy consistency. then take off of heat and allow to cool down a bit (eating temp).
This is usually done on the BBQ and referred to as a Brat Jacuzzi!!
Sauce and Brats on a bun are wonderful!!
![](http://i58.tinypic.com/347wqb8.jpg)
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