Forum Discussion
paulcardoza
May 30, 2014Explorer
Absolutely!
2" water
1 can beer
Cayenne pepper to taste
Some crushed garlic - again to taste
I also use Portuguese Chourico along with regular sausage, for added flavor and spice.
Optional --- A teaspoon of Old Bay
2" water
1 can beer
Cayenne pepper to taste
Some crushed garlic - again to taste
I also use Portuguese Chourico along with regular sausage, for added flavor and spice.
Optional --- A teaspoon of Old Bay
NYCgrrl wrote:
Do you season the water for a clamboil?
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