Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
Big fan here. A think there was a thread about short ribs here recently.
They taste great, so hearty and satisfying for cold weather. Can be very fatty so I try to trim well before cooking, brown them before braising, and skim off some of the fat first before using the juices in a sauce or gravy.
They taste great, so hearty and satisfying for cold weather. Can be very fatty so I try to trim well before cooking, brown them before braising, and skim off some of the fat first before using the juices in a sauce or gravy.
