Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
My folks used to cook them often growing up. They used to be be cheap.
I cooked some about a month ago first time in decades.
I used the Sous Vide method 180 for 24 hours. They were awesome. Fall apart tender fat cooked out. I made gravy with the drippings and put it on Home made egg noodles.
But not cheap anymore. I think I paid $7 a pound. Lot of bone.
I cooked some about a month ago first time in decades.
I used the Sous Vide method 180 for 24 hours. They were awesome. Fall apart tender fat cooked out. I made gravy with the drippings and put it on Home made egg noodles.
But not cheap anymore. I think I paid $7 a pound. Lot of bone.
