Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
They're great, but as has been said he price shot up when the demand did. I like to crock pot them in some beef broth with a touch of Worcestershire and Heinz 57.
I then make gravy from the liquid and serve them over noodles.
I then make gravy from the liquid and serve them over noodles.
