Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
I found some meaty 2" for $5.99/lbs. I'm going to run them in the smoker for 2 hours and then braise in beef broth and the holy trinity for another couple of hours. I've applied my seasoning rubs and put back in the frig until tomorrow. I'm still wrestling with which sides to go with.
