Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
Super_Dave wrote:
I found some meaty 2" for $5.99/lbs. I'm going to run them in the smoker for 2 hours and then braise in beef broth and the holy trinity for another couple of hours. I've applied my seasoning rubs and put back in the frig until tomorrow. I'm still wrestling with which sides to go with.
Sides: pan fried potatoes and onions; salad of romaine and homemade blue cheese dressing (Two days before: mix real mayo, blue cheese chunks, dash of garlic powder; thin to desired consistency with real buttermilk - let it sit in fridge to develop full flavor).
We use to call them steak on a stick because they tasted similar to ribeye. Marinated they roast up tasty or low braise in cast iron dutch oven. Great stuff.
