Any beef short rib fans?

I had a few packages of the cross cut type given to me. I marinated in an asian salad dressing for 72 hours then put them on the bbq. Very thin cut, so only took a few minutes to cook. Delicious!! Served with long grain rice / quinoa mix, and grilled asparagus.

Only marinated for so long because had an emergency the night I planned on cooking, then had plans for the next night so I cooked the 3rd night.