Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
yummieeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!
I usually cook a double batch and use the leftovers to make some shepherd's pies for the deep freeze. There are several recipes below:
http://www.cdkitchen.com/recipes/recs/475/Dr-Pepper-Short-Ribs102838.shtml/
http://www.fifteenspatulas.com/easy-slow-cooker-short-ribs/
http://abc.go.com/shows/the-chew/recipes/slow-cooker-braised-short-ribs-michael-symon/
Cheers;
Vic
I usually cook a double batch and use the leftovers to make some shepherd's pies for the deep freeze. There are several recipes below:
http://www.cdkitchen.com/recipes/recs/475/Dr-Pepper-Short-Ribs102838.shtml/
http://www.fifteenspatulas.com/easy-slow-cooker-short-ribs/
http://abc.go.com/shows/the-chew/recipes/slow-cooker-braised-short-ribs-michael-symon/
Cheers;
Vic
