Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
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magnusfide, it is a combination of having been passed the baton from Ol'Blue and the perverse pleasure I get out of torturing you guys. LOL!
Finally got through a small stall period and hit the promised land. The result is like a beautiful brisket but dripping with flavorful rendered fat.
I separated the meat from the braising veggies and screened off the juices for my gravy.
Every cook has certain jewels to the cook that that save for themselves. Mine is the carrots that have roasted in beef juices for hours. Yum!
Finally got through a small stall period and hit the promised land. The result is like a beautiful brisket but dripping with flavorful rendered fat.
I separated the meat from the braising veggies and screened off the juices for my gravy.
Every cook has certain jewels to the cook that that save for themselves. Mine is the carrots that have roasted in beef juices for hours. Yum!
