Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
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Were a favorite of mine on the previous Texas incarnation.
Smoker for 6 hours at as close to 225 as I could keep it. 1st 3 hours just the rubbed ribs on the grill; last 3 hours, put a drip pan in the smoker with water & Worcestershire sauce. Has always worked out pretty good;
Can't use a smoker on this iteration of the Texas circuit, so may have to do some variant of SD's method.
Smoker for 6 hours at as close to 225 as I could keep it. 1st 3 hours just the rubbed ribs on the grill; last 3 hours, put a drip pan in the smoker with water & Worcestershire sauce. Has always worked out pretty good;
Can't use a smoker on this iteration of the Texas circuit, so may have to do some variant of SD's method.
