Any beef short rib fans?
Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.
Forum Discussion
Beef Ribs take more preperation. have to get rid of the fat by boiling and skimming. Flavor from the bones is like old half rotten or something.
Lot os mea on beef ribs is the reason. Have to cook a little slower and longer or smoke them. Wet sauce is the only way to go and not so much sugar. sugar and beef is,nt like sugar on ham. a Vinegar and pepper or tomato and vinegar and pepper sauce with just the right heat and no burned tomato flavors.
Lot os mea on beef ribs is the reason. Have to cook a little slower and longer or smoke them. Wet sauce is the only way to go and not so much sugar. sugar and beef is,nt like sugar on ham. a Vinegar and pepper or tomato and vinegar and pepper sauce with just the right heat and no burned tomato flavors.
