Any Sous Vide chefs here?
I have been using a home built controller with a crock pot for a few years. We really like it. Double cut pork chops come out perfectly and evenly cooked. Never dried out. Thick Cut Sirloin steaks...
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I've been using the original Anova cooker for about a year now. It gets used several times a week, usually with the kitchen sink holding the water.
