Must be someone out there? Minority I know but.... For various reasons (better health, etc) I have been a vegan for about four months...prior to that mostly a vegetarian. I am converting husband ...
here it is http://www.myrecipes.com/recipe/squash-fritters-sriracha-mayonnaise-50400000130446/
I think you can easily work around the egg whites (use chia) and the parm and there's probably a vegan form of mayo? These were absolutely delicious and meat and potatoes husband asked me to make them again.