Any vegans here?
Must be someone out there? Minority I know but.... For various reasons (better health, etc) I have been a vegan for about four months...prior to that mostly a vegetarian. I am converting husband ...
Forum Discussion
how about risotto? I love a short grain brown rice risotto. Maybe use veg broth, and your fave veggies. I love asparagus and portobello mushrooms. Maybe some sautéed shallots.
And saffron quinoa? Yum! Just rinse the quinoa for a full two minutes under warm running water to wash off the bitter coating. Toast in a dry frying pan for a few min, then add some oil to coat, toast another minute, then add cooking liquid. Some veg stock, a few threads of saffron, your favorite seasonings. Husband likes this too.
I don't eat soy anymore due to breast cancer, but I used to love Morningstar farms veg bacon. Tasted delicious. Made a great BLT.
And saffron quinoa? Yum! Just rinse the quinoa for a full two minutes under warm running water to wash off the bitter coating. Toast in a dry frying pan for a few min, then add some oil to coat, toast another minute, then add cooking liquid. Some veg stock, a few threads of saffron, your favorite seasonings. Husband likes this too.
I don't eat soy anymore due to breast cancer, but I used to love Morningstar farms veg bacon. Tasted delicious. Made a great BLT.
