Anyone Freeze Chinese Takeout?
I would like to take some dishes with me. Will they freeze and still be good defrosted and re-heated?
Forum Discussion
Super_Dave wrote:coolbreeze01 wrote:
Szechuan Beef and Pork Chop Suey at the moment. Fresh, they are much better than P.F.C.
My opinion is that both those should do pretty well. It would be the food with the batter coating that I'd avoid. Your food might not look as perfectly appealing as fresh but will still taste good.
Double ditto. Lo mein does not freeze well either. Sweet and sour pork goes soggy when defrosted.
