Anyone Freeze Chinese Takeout?
I would like to take some dishes with me. Will they freeze and still be good defrosted and re-heated?
Forum Discussion
SWMO wrote:
Some Chinese is so quick and easy I think I would just take the ingredients ready to cook. I would probably stick to marinated meat, frozen veggies and a sauce already mix up up.
Double ditto. The magic of the Cantonese style is that it takes less than 10 minutes to stir-fry. Most stir-fry originated on the houseboats with little fuel for cooking. You can think of the RV as a kind of houseboat in that sense.
Chop up the veg and meat ahead of time and ziplock it with your preferred seasonings. You can even cook the rice or noodles ahead of time and put them in zips and stow in the fridge. Heat up the wok or cast iron fry pan with a little oil and while the rice or noodles are nuking in the microwave, flash fry the meat and veg. Add your favorite sauce (we like hoisin) and Bob's your uncle.
