Apple pie...
It's harvest time for many Fall favorites including apples. The wife and a couple of girl friends made their annual trip to Apple Hill, CA from our home base in Reno last week. Brought back a load ...
Forum Discussion
The next apple pie you make, try the crumb crust topping. It's part of what I love most about eating my home baked apple pie.
Dave's Apple Pie
FILLING:
Approx. 6 – Apples (Granny Smith)
1/4 Cup Flour
1/3 Cup Sugar
Cinnamon To Taste – ½ tsp / 1 tsp
CRUMB TOPPING:
1 1/4 Cups Flour
1/2 Cup Sugar
1/2 Cup Butter
1/4 tsp Salt
BOTTOM CRUST:
Standard, Single Shell, Flour & Shortening Crust In A Deep Pyrex Pie Dish
INSTRUCTIONS:
I Advise Making The Crumb Topping First. Once The Apples Are Peeled & Cut, I Don’t Like To Wait To Get Them In The Oven.
After Putting In My Bottom Crust, I Put In A Layer Of Sliced Apples, Sugar, Flour & Cinnamon With Process Repeated Until Pie Dish Is Full.
The Topping Is Made By Cutting The Butter Into The Flour And Sugar Mixture Until Crumbly. Put Topping On Apples.
Bake At 425 Degrees For 30 Minutes. Reduce To 350 Degrees And Bake An Additional 20 Minutes. Inside Should Be Bubbling. If Top Begins To Get Too Brown, Lightly Cover With Foil.
Dave's Apple Pie
FILLING:
Approx. 6 – Apples (Granny Smith)
1/4 Cup Flour
1/3 Cup Sugar
Cinnamon To Taste – ½ tsp / 1 tsp
CRUMB TOPPING:
1 1/4 Cups Flour
1/2 Cup Sugar
1/2 Cup Butter
1/4 tsp Salt
BOTTOM CRUST:
Standard, Single Shell, Flour & Shortening Crust In A Deep Pyrex Pie Dish
INSTRUCTIONS:
I Advise Making The Crumb Topping First. Once The Apples Are Peeled & Cut, I Don’t Like To Wait To Get Them In The Oven.
After Putting In My Bottom Crust, I Put In A Layer Of Sliced Apples, Sugar, Flour & Cinnamon With Process Repeated Until Pie Dish Is Full.
The Topping Is Made By Cutting The Butter Into The Flour And Sugar Mixture Until Crumbly. Put Topping On Apples.
Bake At 425 Degrees For 30 Minutes. Reduce To 350 Degrees And Bake An Additional 20 Minutes. Inside Should Be Bubbling. If Top Begins To Get Too Brown, Lightly Cover With Foil.
