traveylinExplorerDec 18, 2013Bad GumboLast night we made about 10 gallons of gumbo for a feed at noon today and placed it in the refrigerator for safekeeping overnight. This morning at 700 am the pot was taken out of refrigeration to tran...Show More
napadanExplorerDec 26, 2013The correct answer is "cool it in shallow containers". Once it is tainted, boiling it won't fix it. Don't take any chances with food-borne illness.
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