My recipe is for a bread machine and I've never tasted better!
1 cup beer
1/3 cup water
2 T olive oil
3 cups bread flour
3 T sugar
1 1/2 teaspoon salt
2 1/2 teaspoons yeast
Put wet ingredients in bottom of pan. Cover liquid entirely with dry ingredients and use the "White Bread" setting on your machine. Do not use the 'quick' cycle as the bread needs the longer knead and rise times provided by the regular setting.
I also have the same recipe you do for hand mixed beer bread but I don't care for the texture of the finished product.