1 big biscuit-beer bread
Ingredients:
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/4 cup melted butter
Add options:
1 jalapeno, sliced
1/2 cup grated cheese
1 tablespoon ground coffee
Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan, 8x8 pan or oven proof frying pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool for at least 15 minutes. Cut as desired.