Beer can cooking....not the norm
I'm sure a lot of you have done the ole standby beer can chicken (or whatever else you use, you get the drift) Last time we went to the dunes, I broke out the Weber, and did a beer can DUCK!!! And ...
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YC 1, I used water and salt, like I do every time. I'm a KISS person, keep it simple stupid. I'm an old school pit master from NC originally.
