Beer can cooking....not the norm
I'm sure a lot of you have done the ole standby beer can chicken (or whatever else you use, you get the drift) Last time we went to the dunes, I broke out the Weber, and did a beer can DUCK!!! And ...
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And your rub? Is that a secret also? I'm just starting to get into this brine/rub thing and need all the help I can get, if you don't mind sharing. It'd be greatly appreciated.
thanks
thanks
