Beer can cooking....not the norm
I'm sure a lot of you have done the ole standby beer can chicken (or whatever else you use, you get the drift) Last time we went to the dunes, I broke out the Weber, and did a beer can DUCK!!! And ...
Forum Discussion
Was it a farm raised duck or wild? I'm wondering about how to hold the excess fat(I like to keep it for sauteing potatoes for instance) and of course how much is rendered.
