Beer can cooking....not the norm
I'm sure a lot of you have done the ole standby beer can chicken (or whatever else you use, you get the drift) Last time we went to the dunes, I broke out the Weber, and did a beer can DUCK!!! And ...
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I like to smoke duck too. I give it a rub (like KC Masterpiece rub). Then smoke it @ 200-225* for 4 hours, Then when I pull it off the grill I have a loaf of bread and my favorite BBQ sauce ready. Split the bread skin open and pull to the side and every body pull off some onto the bread, put sauce on and enjoy. It's great!
