Beyond Bread Pudding and French Toast

Another option - Toast in the oven on a cookie sheet. When crunchy, run it through a food processor for bread crumbs.

Stuffing! I use it under pork steaks either done in the oven or the Dutch. You can add just about whatever you would usually put in stuffing. Mine is basically the same as turkey stuffing.

2-MTnesters wrote:
Break into small pieces and feed to the local birds. Or you could cut into small cubes, season, toast and enjoy as croutons on your salad. Tim

That is what I do....break it in small pieces and feed the birds. Seldom do we have stale bread. Bread, in all forms is one of my weaknesses.

Super_Dave wrote:
Rum Sauce
1 Tbsp butter
2 tsp cornstarch
1/3 cup brown sugar
3/4 cup milk
1 to 2 Tbsp light or dark rum

Melt butter in small sauce pan.
Stir in sugar and cornstarch.
Pour in milk and stir frequently until it begins to boil.
Continue to stir until sauce has thickened.
Remove from heat, add rum, stir and serve warm.

Outstanding!!!:C

Rum Sauce
1 Tbsp butter
2 tsp cornstarch
1/3 cup brown sugar
3/4 cup milk
1 to 2 Tbsp light or dark rum

Melt butter in small sauce pan.
Stir in sugar and cornstarch.
Pour in milk and stir frequently until it begins to boil.
Continue to stir until sauce has thickened.
Remove from heat, add rum, stir and serve warm.

TucsonJim wrote:
Toast it, and than cover it with SOS or chipped beef and gravy.

That's an idea:w

Super_Dave wrote:
You read my mind Magnus. I'm making bread pudding with rum sauce for a dessert this weekend. I have never made it before and didn't even know how much bread to buy to make it. But the top is covered in pecans and smothered in rum sauce so I'm trying it. LOL!

Great minds think alike :c
So share the recipe! Rum sauce on French toast served for supper wouldn't be too shabby either :w

Toast it, and than cover it with SOS or chipped beef and gravy.

I would bet that stale bread would be fine in a breakfast casserole.

You read my mind Magnus. I'm making bread pudding with rum sauce for a dessert this weekend. I have never made it before and didn't even know how much bread to buy to make it. But the top is covered in pecans and smothered in rum sauce so I'm trying it. LOL!

Break into small pieces and feed to the local birds. Or you could cut into small cubes, season, toast and enjoy as croutons on your salad. Tim