Forum Discussion
Intheloonybin
May 20, 2014Explorer
Since no one mentioned this yet...
Get out a zip-lock baggie (a brand name/freezer bag is better here..).
Pour in some egg. Doesn't matter if it is real egg, or beaters. Add whatever you like in an omelette. Onions, green peppers, ham, bacon, cheese, jalapenos, etc.. (no potatoes- although haven't tried that). Put it in a pot of boiling water, and cook until the egg is done. Open bag and put on a plate, and you have a campfire omelette. It may be watery from the veggies, but you can pour that off of the plate.
We use this in the Boundary Waters canoe area on our yearly trip, and they are awesome.
If you are cooking for more than one person, label the baggie with a sharpie. We usually make up names for each other for fun.
Get out a zip-lock baggie (a brand name/freezer bag is better here..).
Pour in some egg. Doesn't matter if it is real egg, or beaters. Add whatever you like in an omelette. Onions, green peppers, ham, bacon, cheese, jalapenos, etc.. (no potatoes- although haven't tried that). Put it in a pot of boiling water, and cook until the egg is done. Open bag and put on a plate, and you have a campfire omelette. It may be watery from the veggies, but you can pour that off of the plate.
We use this in the Boundary Waters canoe area on our yearly trip, and they are awesome.
If you are cooking for more than one person, label the baggie with a sharpie. We usually make up names for each other for fun.
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