~ Spring RV'ing is right around the corner! ~We need some new breakfast ideas.This is the first one I am going to try.Only I am going to use finely chopped fried bacon instead of bread crumbs to cover it! :BScotch EggsIngredients Serves: 6 400g (14 oz) sausage meat 6 hard boiled eggs 7 tablespoons fine dried breadcrumbs 1 egg, beatenMethodPrep:15min › Cook:25min › Ready in:40min Divide sausage into 6 equal portions. On a lightly breadcrumb-sprinkled surface, pat out each portion to about .25cm (1/8 in) thickness. Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes.Tip:To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards.

Chicken fried steak. We buy them by the box and repackage them to suit oir needs. Same for hash browns. All cook perfectly in a cast iron frying pan.

STUFFED FRENCH TOASTTake a sausage patty and flatten with a rolling pin until approximately 4" width. Quickly brown on both sides, set aside. Place 2 slices bread down and put a thin slice of cheese on each bread. Add sausage to one side and cover with other cheese/bread slice, cheese side in. Dip bread into egg wash and fry like you would regular french toast. The cheese will melt and hold the two slices together. Serve with confectioners sugar and/or syrup.I have also used bacon for this, but ham should also work.

Merrykalia wrote:STUFFED FRENCH TOASTTake a sausage patty and flatten with a rolling pin until approximately 4" width. Quickly brown on both sides, set aside. Place 2 slices bread down and put a thin slice of cheese on each bread. Add sausage to one side and cover with other cheese/bread slice, cheese side in. Dip bread into egg wash and fry like you would regular french toast. The cheese will melt and hold the two slices together. Serve with confectioners sugar and/or syrup.I have also used bacon for this, but ham should also work.Oh My! :BYou had me hooked with the confectioners sugar and/or syrup on it!

Zip Lock Omelet.Couple of eggs, whatever kind of cooked meat you want, some fresh veggies (don't use fresh mushrooms!) and some cheese. All go into a gallon size ziplock bag (use a good quality!). Moosh them all together in the bag, then squeeze all the air out that you can. Into rolling boiling water for 13 minutes, then fish out with tongs.Now before anyone even starts - Ziploc says their bags are BPA free and have no dioxin in the manufacturing process. Would I eat one of these every morning? No. But for a camping breakfast once in a while, I'm good with it.

Stop at a bakery somewhere, and get a cinnamon roll for everyone. Dip in beaten eggs, and cook like french toast.

New Breakfast Ideas Needed for 2018 RV'ing season!

donn0128
Explorer II
Feb 14, 2018
Chicken fried steak. We buy them by the box and repackage them to suit oir needs. Same for hash browns. All cook perfectly in a cast iron frying pan.
Merrykalia
Explorer
Feb 14, 2018
STUFFED FRENCH TOAST

Take a sausage patty and flatten with a rolling pin until approximately 4" width. Quickly brown on both sides, set aside. Place 2 slices bread down and put a thin slice of cheese on each bread. Add sausage to one side and cover with other cheese/bread slice, cheese side in. Dip bread into egg wash and fry like you would regular french toast. The cheese will melt and hold the two slices together. Serve with confectioners sugar and/or syrup.

I have also used bacon for this, but ham should also work.
rockhillmanor
Explorer
Feb 14, 2018
Merrykalia wrote:
STUFFED FRENCH TOAST

Take a sausage patty and flatten with a rolling pin until approximately 4" width. Quickly brown on both sides, set aside. Place 2 slices bread down and put a thin slice of cheese on each bread. Add sausage to one side and cover with other cheese/bread slice, cheese side in. Dip bread into egg wash and fry like you would regular french toast. The cheese will melt and hold the two slices together. Serve with confectioners sugar and/or syrup.

I have also used bacon for this, but ham should also work.

Oh My! :B

You had me hooked with the confectioners sugar and/or syrup on it!
SAR_Tracker
Explorer
Feb 14, 2018
Zip Lock Omelet.

Couple of eggs, whatever kind of cooked meat you want, some fresh veggies (don't use fresh mushrooms!) and some cheese. All go into a gallon size ziplock bag (use a good quality!). Moosh them all together in the bag, then squeeze all the air out that you can. Into rolling boiling water for 13 minutes, then fish out with tongs.

Now before anyone even starts - Ziploc says their bags are BPA free and have no dioxin in the manufacturing process. Would I eat one of these every morning? No. But for a camping breakfast once in a while, I'm good with it.
SAR_Tracker
Explorer
Feb 14, 2018
Stop at a bakery somewhere, and get a cinnamon roll for everyone. Dip in beaten eggs, and cook like french toast.
toedtoes
Explorer III
Feb 14, 2018
Quesadillas.

Breakfast boats - old el paso makes tortilla boats. Heat them up and fill them with scrambled eggs, hash browns, bacon, sausage, etc. - whatever your heart desires.

Breakfast pizza - top with eggs, bacon, sausage, etc.

Grilled cheese sandwiches - add tomato, bacon, mushrooms, etc., as desired.

Use a waffle iron and homemade whipped cream and make waffles over the fire. For best results always color your waffles green and your whipped cream red (red waffles and green whipped cream don't taste as good, trust me).
FrankShore
Explorer
Feb 14, 2018
Yummy!

Here is one of my favorites.

Instructions (add or substitute the meats)

Easy Breakfast Bake Instructions
IBcarguy
Explorer
Feb 14, 2018
One of my favorite quick breakfast is what I call a "Burrito Over Easy". I warm up (micro wave) a frozen burrito and lay 2 over-easy fried eggs on the top. I prefer the beef/cheese kind with little hot sauce on the burrito before I put the eggs on it. Quick and simple. Yummmm.
magnusfide
Explorer II
Feb 15, 2018
Sometimes we make extra baked potatoes to use for breakfast. Slicing them in half I'll put it flat side down in a skillet of melted butter (one potato per person). When the flat sides are golden I remove them from the pan and plate them with a sprinkle of Greek seasoning. Next fry up one egg per person using the butter in the skillet and a dash of olive oil. Place egg on top of the potato. If you have a fresh tomato put a slice on top of the egg. The whole dish takes about ten minutes.

Simple is always best for us. Don't forget about leftover pizza. Leftover meatloaf. Or a leftover porkchop. Reheated meatloaf or porkchop a perk up with a heaping spoon of applesauce on top.
rockhillmanor
Explorer
Feb 15, 2018
SAR Tracker wrote:
Zip Lock Omelet.

Couple of eggs, whatever kind of cooked meat you want, some fresh veggies (don't use fresh mushrooms!) and some cheese. All go into a gallon size ziplock bag (use a good quality!). Moosh them all together in the bag, then squeeze all the air out that you can. Into rolling boiling water for 13 minutes, then fish out with tongs.

Now before anyone even starts - Ziploc says their bags are BPA free and have no dioxin in the manufacturing process. Would I eat one of these every morning? No. But for a camping breakfast once in a while, I'm good with it.

This is also a great thing to do with the kids.! :C

Every time I set this up for the kids in the CG they just go wild being able to make their very own omelet.

I set up a line of bowls with all the different items to put in the omelet for them to choose from.

They get to mix up whatever ingredients they want to put in the omelet and 'cook it all by themselves'.

I find it really interesting that a kid that won't eat veggies at home you will find them putting it in their baggie omelet.

I have them put a number on the outside of the baggie with a very slim waterproof marker. Eliminates any confusion which omelet bag belongs to who!

BTW: I do have an adult standing close by the boiling pot of water just for safety. But the kids cook it all by their selves.