Forum Discussion

Need-A-Vacation's avatar
Jul 23, 2016

Camp Kitchen "Set Ups"

We do 98% of our cooking outside, usually either on the Weber Q or the Camp Chef Explorer 2 burner stove under a 10x10 Ez-Up. Trying to come up with an easy to assemble rack that is compact for storage, to hang the cast iron skillet pans from above/behind the Camp Chef. One that is about 6' tall, maybe 4-5' wide. I may have room to store it in one of the fence post sleeves, or could add another one if needed.

I have considered using 1/2" or 3/4" black pipe, or pvc (fear it will be to weak). Thinking basic U shaped design. A tee with 12-18" legs on the ground, then screw a post into the tee. Then either an elbow (or tee) the post would screw into for the horizontal pan hanger, or a larger elbow that will slip over the post and pin it to make it a little easier.

So, any ideas? Have 5 skillet pans, plus the 2 Camp Chef Pro griddles which have some weight to them. I plan to hang a griddle on each side either just outside the post, or just inside the post.

If you have pics, please post them.

TY!