rockhillmanor wrote:
wbwood wrote:
I think it also depends on the type of "camping" you are doing and where you are "camping". ....
X2
A weekend camper is going to bring and cook differently than the full timer or snowbird. The common 'weekend' camping o only cooking on the BBQ of hot dogs, hamburgers, steak gets real old real quick after a few 'years' on the road! :B
After the first year the BBQ went into the back bowels of the bays and I bought these to cook 'real' home style meals. Not to mention they both fold as flat as a laptop for easy storage in the bay. I don't like cooking anything inside the MH.
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That's homemade chicken soup in that big pot. I had everyone stopping over to see what was cooking it smelled so good. I ended up having a CG party that night invited my camping neighbors and served up all the chicken soup I had made. No freezing any portions for me that day! :C
We did that with a big batch of chili with lamb and pinto beans. All gone just like you soup. I enjoy doing that too. Breaking bread is very important to me, my pop is a southern Baptist minister. Yeah, breaking bread was important in my childhood