Forum Discussion
Go_Dogs
Jun 21, 2014Explorer
Can cooler Demo
Well, I watched it and I saw a couple of areas of concern.
1. It's aluminum. So, unless it has a steel plate on the bottom-you can't use an induction cooktop.
2. The tapered top makes it awkward to dump the food out, especially from such a large vessel.
3. I think it would be great for a low country boil type dish, but other than steamed/boiled recipes-it's kind of a one-trick pony.
4. For what it is/does-it ain't cheap!
Still interested in some first-hand stories.
Well, I watched it and I saw a couple of areas of concern.
1. It's aluminum. So, unless it has a steel plate on the bottom-you can't use an induction cooktop.
2. The tapered top makes it awkward to dump the food out, especially from such a large vessel.
3. I think it would be great for a low country boil type dish, but other than steamed/boiled recipes-it's kind of a one-trick pony.
4. For what it is/does-it ain't cheap!
Still interested in some first-hand stories.
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